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The tasting will not be a mystery, but if an art, like all the arts need learning
Bring a leave of laurel, fold it with your fingers and smell it. You will notice the different fragances. The complexity of its aromas have nothing to do with the laurel cooteed in a dish.
Probably you will recognise 3 differents smells.
These are:banana skin,lemon,cinnamon ...
PERSONALIZED TASTING
We tastings tailored to our customers. They can choose day, time and type of tasting wines, champagne, liqueur, liqueurs, oils, water, foie gras, cheeses.
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