A Catalan Brandy from Penedès
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Atypical for the variety of grape used the typical Loire Chenin Blanc (north eastern France) The family-Sangenís Llívia of Pacs del Penedes since generations dedicated to the cultivation of their vineyards, was incorporated as a company family in 1977 under the name of Xarmada.
They makes the Brandy as the original recipe of his grandfather who started the adventure of doing it with his friend Reixach with the white grape wine Chenin do after distilled and then put into oak barrels.
Intense aromas in the nose from good distilled, amber. Cigar ash, smoke, vanilla and baked apple. In the mouth dry, silky. A taste of dates, sweet paste, coffee and orange blossom. Spices such as cinnamon. A long aftertaste. Very good price / pleasure. |
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Day 18. Mas Franch Negre
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Blend 40% Cabernet Sauvignon, 20% Grenache, 15% Syrah,15% Merlot, 10% Carignan
Alcohol: 14,50%vol. Ageing: 12 months in oak barrels.60% French 40% American
Wine with character, concentration and freshness.It is emphasized by mineral notes and ripe berries
Production 4.800 bottles.
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Wakes the sense of smell
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The tasting will not be a mystery, but if an art, like all the arts need learning
Bring a leave of laurel, fold it with your fingers and smell it. You will notice the different fragances. The complexity of its aromas have nothing to do with the laurel cooteed in a dish.
Probably you will recognise 3 differents smells.
These are:banana skin,lemon,cinnamon ...
PERSONALIZED TASTING
We tastings tailored to our customers. They can choose day, time and type of tasting wines, champagne, liqueur, liqueurs, oils, water, foie gras, cheeses.
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